dc.contributor.author | Brumovsky, Pablo. | |
dc.date.accessioned | 2019-11-01T18:12:00Z | |
dc.date.available | 2019-11-01T18:12:00Z | |
dc.date.issued | 2016-02-01 | |
dc.identifier.citation | Pain. 2016 Feb;157(2):314-20. | en_US |
dc.identifier.issn | 1526-5900 | |
dc.identifier.uri | https://riu.austral.edu.ar/handle/123456789/735 | |
dc.description.abstract | Tyrosine hydroxylase (TH) is a rate-limiting enzyme broadly expressed in noradrenergic and
dopaminergic neurons in the central nervous system [57,70]. TH is also expressed by peripheral
sympathetic neurons [98] as well as by enteric neurons within the gut [81,84]. Over 30 years ago,
TH was unexpectedly discovered in developing and adult rodent cranial and dorsal root ganglion
(DRG) neurons. Today, TH-expressing DRG neurons are being re-discovered as a relevant
subpopulation. This review addresses the emerging importance of TH-expressing DRG neurons in
sensation and pain mechanisms, focusing specifically on: 1) their nature as C-low threshold
mechanoreceptors (C-LTMRs); 2) their involvement in nociception/pain; and 3) their
catecholaminergic phenotype. | en_US |
dc.language.iso | en | en_US |
dc.publisher | International Association for the Study of Pain | en_US |
dc.subject | Dorsal root ganglion neurons | en_US |
dc.subject | Tyrosine hydroxylase | en_US |
dc.subject | Sensation and pain | en_US |
dc.title | Dorsal root ganglion neurons and tyrosine hydroxylase--an intriguing association with implications for sensation and pain. | en_US |
dc.type | Article | en_US |